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The outcome of natural silage fermentations without the use of an effective additive are not always successful. The reason is usually a combination of adverse weather conditions, low sugar contents in the crop, low numbers of lactic acid bacteria on the crop and the fact that the natural..
Promising "more cheese for your money" is a rather bold thing to do, given the technological advances that have been made in cheese making in recent years. No partner to the world's cheese makers is in a better position to know that than Chr. Hansen. Our founder began selling rennet of ..
When you want to build on the opportunities within probiotic products, Chr. Hansen is the most reliable expert and partner. Learn more about our popular and well-documented probiotics for human and animal health.Health and immunity Probiotics are healthy, living bacteria that are good for you...