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Feed Withdrawal: Effects on Contamination and Carcass Yield

Evaluation of Topical Antioxidants and Packaging Materials to Decrease the Incidence of Bone Discolo

Genotype effect on the palatability of the pork loin

Beef Quality Assurance: Injection Sites and Techniques

Pork Carcass Evaluation and Procedures

Factors Affecting Poultry Meat Quality

Selenium nutrition and poultry meat quality

Electrical Stimulation of Chicken Breast Meat

Chicken meat quality: genetic variability and relationship with growth and muscle characteristics

Effect of vitamin E and C supplementation on porcine meat quality

Castration of Pigs

Utilizing Infrared Thermography to Predict Pork Quality

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