Found 12 Matching Products

The machine is completely made of stainless steel SUS304. BNHJ-III tenderizer is designed for tenderizing meat after injection. Needle-shaped knife cuts meat muscle and tendons (as well as the frozen cut steaks) to get a larger internal surface to seek a quick and well brine distribution;..
The machine is completely made of stainless steel SUS304. BVRJ-750 vacuum tumbler massages the fresh lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. This machine has two speeds to be chosen. It is equipped with hydraulic..
The machine is completely made of stainless steel SUS304. BVRJ-150 vacuum tumbler massages the fresh lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. This machine adopts mechanical stepless speed regulation to meet the..
BNHJ series Tenderizer is designed for tenderizing-salted meat by zigzag knife cutting muscles and muscle fibers to get much larger internal surface to seek a quick and well brine distribution; it shortens tumbling time and improves meat quality. The machine employs two knife shafts, the..
The machine is completely made of stainless steel SUS304. BVRJ-1500 vacuum tumbler massages the fresh lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. This machine has two speeds to be chosen and applies a vacuum air circulating..
The machine is completely made of stainless steel SUS304. BVRJ-30 vacuum tumbler massages the meat under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. This machine is table style and suitable for tumbling products with small amount in..
The machine is completely made of stainless steel SUS304. BVRJ-60 vacuum tumbler massages the fresh lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. This machine adopts mechanical stepless speed regulation to meet the ..
The machine is completely made of stainless steel SUS304. BVRJ-350 vacuum tumbler massages the fresh lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. This machine is equipped with mechanical stepless speed regulation system and..
The machine is completely made of stainless steel SUS304 BVRJ-280 vacuum tumbler massages the meat lumps under vacuum condition, the meat is tenderized, so that it absorbs full brine and dissolves the protein. This machine adopts a vacuum air circulating system, which effectively improves..
The machine is mainly made of stainless steel SUS304. BZSJ-12 brine injector injects brine into meat lumps with high pressure to tenderize meat and increase productivity. It adopts stepping drive system, mechanic stepless speed regulation, and brine circulation filtering system and European..