Found 12 Matching Products
The machine is completely made of stainless steel SUS304.
BNHJ-III tenderizer is designed for tenderizing meat after injection.
Needle-shaped knife cuts meat muscle and tendons (as well as the frozen
cut steaks) to get a larger internal surface to seek a quick and well
brine distribution;..
The machine is completely made of stainless steel SUS304.
BVRJ-750 vacuum tumbler massages the fresh lumps under vacuum condition,
the meat is tenderized, so that it absorbs full brine and dissolves the
protein. This machine has two speeds to be chosen. It is equipped with
hydraulic..
The machine is completely made of stainless steel SUS304.
BVRJ-150 vacuum tumbler massages the fresh lumps under vacuum condition,
the meat is tenderized, so that it absorbs full brine and dissolves the
protein. This machine adopts mechanical stepless speed regulation to
meet the..
BNHJ series Tenderizer is designed for
tenderizing-salted meat by zigzag knife cutting muscles and muscle
fibers to get much larger internal surface to seek a quick and well
brine distribution; it shortens tumbling time and improves meat quality.
The machine employs two knife shafts, the..
The machine is completely made of stainless steel SUS304.
BVRJ-1500
vacuum tumbler massages the fresh lumps under vacuum condition, the
meat is tenderized, so that it absorbs full brine and dissolves the
protein. This machine has two speeds to be chosen and applies a vacuum
air circulating..
The machine is completely made of stainless steel SUS304.
BVRJ-30 vacuum tumbler massages the meat under vacuum condition, the
meat is tenderized, so that it absorbs full brine and dissolves the
protein. This machine is table style and suitable for tumbling products
with small amount in..
The machine is completely made of stainless steel SUS304.
BVRJ-60 vacuum tumbler massages the fresh lumps under vacuum condition,
the meat is tenderized, so that it absorbs full brine and dissolves the
protein. This machine adopts mechanical stepless speed regulation to
meet the ..
The machine is completely made of stainless steel SUS304.
BVRJ-350 vacuum tumbler massages the fresh lumps under vacuum condition,
the meat is tenderized, so that it absorbs full brine and dissolves the
protein. This machine is equipped with mechanical stepless speed
regulation system and..
The machine is completely made of stainless steel SUS304
BVRJ-280 vacuum tumbler massages the
meat lumps under vacuum condition, the meat is tenderized, so that it
absorbs full brine and dissolves the protein. This machine adopts a
vacuum air circulating system, which effectively improves..
The machine is mainly made of stainless steel SUS304.
BZSJ-12 brine injector injects brine into meat lumps with high pressure
to tenderize meat and increase productivity. It adopts stepping drive
system, mechanic stepless speed regulation, and brine circulation
filtering system and European..