Packaging

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Evaluation of Topical Antioxidants and Packaging Materials to Decrease the Incidence of Bone Discolo

Color characteristics were evaluated on 48 pork backbones. After 6 d postmortem, six 1- inch-thick sections of lumbar vertebrae were cut from each backbone. Lumbar vertebrae were treated with different concentrations of ascorbic acid, with combination treatments of ascorbic acid and natural antioxidants, or left untreated.

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